Risotto is an Entree in Cook, Serve, Delicious! 2!!.
Risotto (Cook, Serve, Delicious! 2 | ) | |
---|---|---|
Dish Type |
Entree | |
Availability |
Locked | |
Prep Type |
No HS | |
Menu Price |
$20 | |
Cook Time |
24 seconds | |
Burn Time |
9 seconds | |
Booster(s) |
Stacked Staple Food Rich Dish Chef Specialty | |
Detractor(s) |
Dirty Dish Oh Rats Trashy Food Slow Cooker Quickly Perfect | |
Origin |
Italy |
Description[ | ]
Risotto was invented in the 14th century as a result of the Great Pasta Famine. in which many Italians found themselves unable to prepare their beloved pasta-based dishes that dominated the culture's eating habits. The Kingdom of Italy declared a state of emergency, and urged all citizens to begin working on a suitable substitute to feed the kingdom. Many dishes were pitched to church leaders that utilized various pasta substitutes, such as corn, straw and hair, but none filled the growing hole in the kingdom's stomachs.
Then, as fortune would have it, a reclusive rice farmer spoke to another human for the first time in ten years and subsequently learned of the famine and its effects on the kingdom. He then spent ten days and ten nights working on a rice-based dish that would appeal to the very people he had so little interest or knowledge in. and called the resulting dish "risotto." which went on to feed thousands and be considered one of the very best products of the Italian renaissance.
Ingredients[ | ]
Purple
Oil |
R.Mushroom |
Red
Oil |
Chicken |
Orange
Spinach |
Recipes[ | ]
01. Mushroom Risotto
Oil R.Mushroom Oil Scallops Mushrooms Peas Parmesan
02. Green Pea Risotto
Oil R.Pea Chicken Peas Spinach Parmesan
03. Red Wine Risotto
Oil R.Red Wine Oil Scallops Carrots Lobster Parmesan
04. Classic Risotto
Oil R.Classic Oil Scallops Mushrooms Peas Parmesan
05. Butternut Risotto
Oil R.Butternut Carrots Chicken Sausage Parmesan
06. Red Tomato Risotto
Oil R.Tomato Lobster Peas Spinach Parmesan