Ham Slices

From Cook, Serve, Delicious Wiki
Jump to: navigation, search

Ham Slices is an Entree in Cook, Serve, Delicious! 2!!.

Ham Slices
Ham Slices icon.png
Dish Type
Entree
Availability
Purchasable
Cost
$1025
Prep Type
HS Required.png HS Required
HS Servings
18
Menu Price
$6
Cook Time(s)
35 seconds
HS Freshness Time
3 minutes 24 seconds
Booster(s)
Hot and Edible Hot and Edible
Super Meat Boy Super Meat Boy
Chef Specialty Chef Specialty
Mega Servings Mega Servings
Detractor(s)
Dirty Dish Dirty Dish
Trashy Food Trashy Food
Slow Cooker Slow Cooker
Super Menu Rot Super Menu Rot
Origin
Unknown


Description[edit | edit source]

Prior to 1928, hamburger meat was commonly ground up and fed through a hose where it was then squirted onto a bun. Regrettably, this process had many drawbacks. While moist, the consistency of the ground meat was uneven. Meanwhile, due to the primitive technology, meat hoses would often break down, causing financial setbacks for businesses. This problem was rectified in 1928 when sliced bread was invented. Sick and tired of reaching her arm up the clogged meat hose for the umteenth time, local cook Agnes Beer bought a machine used to slice bread, which she repurposed to slice ham.

Since then, meat hoses have become nearly obsolete.

Recipes[edit | edit source]

You MUST use a Holding Station to prep and serve this food.
Each Holding Station can serve 18 customers.

Standard Prep (Holding Station): Ham Slices
Ham, Seasoning

Trivia[edit | edit source]