Gyro | |
---|---|
Dish/Prep Type |
|
Tier/Cost |
|
Menu Price |
$4 |
Default HS Servings |
15 |
Origin |
Greece |
Gyro is a HS Required Food in Cook, Serve, Delicious! 3?!.
Description[ | ]
Greek tacos, known as gyros, rose in popularity in the 1970s after Margaret Garlic and he husband John began mass producing gyros with an assembly line in Milwaukee, Wisconsin. The couple eventually sold their business to a Chicago, Illinois company that further expanded the dish's popularity, leading to it becoming the official mascot for Chicago's then-struggling national league baseball team in 2036.
Immediately following this decision, the team had its best season in years, leading the city to officially rename the team to the Chicago Gyros. The Gyros went on to win three championships in a row, which got the attention of state leaders, who decided to officially rename all major Chicago sports teams after the dish to improve their luck in turn. Unfortunately, while the Chicago Gyros went on to have a successful season of their own, the Chicago Gyros and the Chicago Gyros were less fortunate, and the Chicago Gyros themselves were unable to secure a fourth consecutive championship despite the lucky name.
Ingredients[ | ]
Stage 1 Cyan
Gyro Meat |
Stage 2 Cyan
Gyro Meat |
Tomatoes |
Stage 2 Magenta
Fold |
Recipes[ | ]
This food is ordered at stops and must be prepared in the Holding Stations. It has two stages of prep before it can be served to the customer. Each order is custom, meaning this food has many possible combinations. All Gyros need Meat and Tzatziki Sauce. Be sure to fold the Gyro!
Standard Prep (Holding Station):
Gyro Meat