Tabbouleh
Tabbouleh | |
---|---|
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Dish Type |
Entree |
Availability |
Purchasable |
Cost |
$825 |
Prep Type |
![]() |
HS Servings |
7 |
Menu Price |
$7 |
Cook Time |
Instant |
Booster(s) |
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Detractor(s) |
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Origin |
Mediterranean |
Tabbouleh is an Entree in Cook, Serve, Delicious! 2!!.
Contents
Description[edit | edit source]
Originating in the mountains of Syria and Lebanon, tabbouleh is a vegetarian dish that has grown in popularity in western cultures since the 1950s. Originally, locals in the region who had grown accustomed to meat-based meals rejected tabbouleh and mocked it due to its lack of meat. To turn around public opinion on the dish, the creators of tabbouleh formed secret trade deals that set up strategic trade blockades in order to prevent the importation of rival meat-based foods.
Due to the blockade, locals were forced to eat nothing but tabbouleh. Fortunately, the locals grew to love the dish upon realizing that the flavor and health benefits of tabbouleh were significantly better than originally expected.
The mob-like group disbanded, the blockade was lifted, and tabbouleh became a staple food in Lebanon.
Ingredients[edit | edit source]
You will use two pages of ingredients for this dish.
Purple
Bulgur |
Red
P.Onions |
Cauliflower |
Recipes[edit | edit source]
You must use a Holding Station to prep and serve this food.
Each Holding Station can serve 7 customers.
There are 6 recipes. They follow the same formula: a base from purple page and three additional ingredients from
red.
01. Tabbouleh Sunrise[edit | edit source]
Parsley
Tomatoes
Cauliflower
Garbanzo
02. Tabbouleh Nights[edit | edit source]
Parsley
P.Onions
Cucumber
Mint Flakes
03. Tabbouleh Teak[edit | edit source]
Couscous
Tomatoes
Cauliflower
Cut Parsley
04. Tabbouleh Fire[edit | edit source]
Couscous
P.Onions
Tomatoes
Garbanzo
05. Tabbouleh Earl[edit | edit source]
Bulgur
Cucumber
Mint Flakes
Garbanzo
06. Tabbouleh Field[edit | edit source]
Bulgur
P.Onions
Cauliflower
Cut Parsley
Gallery[edit | edit source]
Below are the screenshots of every recipe: