| Chicken Strips | |
|---|---|
| |
Dish Type |
Entree |
Availability |
Purchasable |
Cost |
$925 |
Prep Type |
 HS Optional
|
HS Servings |
8 |
Menu Price |
$7 |
Cook Time |
15 seconds |
Burn Time |
19 seconds |
HS Freshness Time |
2 minutes 18 seconds |
Booster(s) |
 Simply Food
|
Detractor(s) |
 Trashy Food  Menu Rot  Scumbags
|
Origin |
United States |
| Chicken Strips | |
|---|---|
|
| |
Dish/Prep Type |
|
Tier/Cost |
 
|
Menu Price |
$1 |
Default HS Servings |
8 |
Origin |
United States |
Chicken Strips is an Entree in Cook, Serve, Delicious! 2!! and a HS Optional Food in Cook, Serve, Delicious! 3?!.
Description[ | ]
Contrary to popular belief, the chicken strip was invented after the chicken nugget in the mid 1970s, though both foods rose to popularity around the same time later that decade. While the exact origin of the chicken strip remains a mystery, it is largely believed that the creation of the chicken strip is so heavily ties to the cultural revolution of that era that it could not have been invented in any other decade.
Because the chicken strip is such a product of its time, it has recently become a symbol for those who wish to return to the comfortable state of the past; when life was lived at a slower pace, when good morals trumped bad character, and when Florida still existed before sinking into the ocean in 2028.
Ingredients[ | ]
Purple
|
Dunk |
Recipes[ | ]
You may use a Holding Station to prep a portion of this food in advance.
Each Holding Station can serve 8 customers. Having a portion will allow you to directly serve the customers.
Standard Prep (Holding Station)
Strips (4)
After placing the ingredients Dunk & Cook.
If you don't a portion ready, you will need to cook a basket for the customer.
01. Chicken Strip Basket
Strips
After placing the ingredients Dunk & Cook.
Gallery[ | ]
Standard Prep (Holding Station) Chicken Strips
Chicken Strip Basket
