Ham Slices is an Entree in Cook, Serve, Delicious! 2!!.
| Ham Slices (Cook, Serve, Delicious! 2 | ) | |
|---|---|---|
| File:Ham Slices icon.png | ||
Dish Type |
Entree | |
Availability |
Purchasable | |
Cost |
$1025 | |
Prep Type |
 HS Required
| |
HS Servings |
18 | |
Menu Price |
$6 | |
Cook Time |
35 seconds | |
HS Freshness Time |
3 minutes 24 seconds | |
Booster(s) |
 Hot and Edible  Super Meat Boy  Chef Specialty  Mega Servings
| |
Detractor(s) |
 Dirty Dish  Trashy Food  Slow Cooker  Super Menu Rot
| |
Origin |
Unknown | |
Description
Prior to 1928, hamburger meat was commonly ground up and fed through a hose where it was then squirted onto a bun. Regrettably, this process had many drawbacks. While moist, the consistency of the ground meat was uneven. Meanwhile, due to the primitive technology, meat hoses would often break down, causing financial setbacks for businesses. This problem was rectified in 1928 when sliced bread was invented. Sick and tired of reaching her arm up the clogged meat hose for the umteenth time, local cook Agnes Beer bought a machine used to slice bread, which she repurposed to slice ham.
Since then, meat hoses have become nearly obsolete.
Recipes
You MUST use a Holding Station to prep and serve this food.
Each Holding Station can serve 18 customers.
Standard Prep (Holding Station): Ham Slices
Ham, Seasoning
Standard prep (Holding Station) Ham Slices
