| Onion Rings (Cook, Serve, Delicious! 2 | ) | |
|---|---|---|
| ||
Dish Type |
Side Dish | |
Availability |
Purchased | |
Cost |
$250 | |
Prep Type |
HS Only | |
HS Servings |
9 | |
Menu Price |
$2 | |
Cook Time |
? seconds | |
HS Freshness Time |
? seconds | |
Booster(s) |
 Simply Food
| |
Detractor(s) |
 Trashy Food
| |
Origin |
United Kingdom | |
Onion Rings (Cook, Serve, Delicious! 2!!) is a Side Dish in Cook, Serve, Delicious! 2!!.
Description[ | ]
While the origins of onion rings are contentious, the earliest reference to battered onions stems from an 1802 British cookbook.
While onion rings come in a variety of sizes, in the early 1930s they were sized more similarly to jewelry rings. This caused problems as many individuals ordered "as many onion rings as I can fit on my fingers," and insisted cooks place the freshly deep fried rings directly onto their digits. While a remarkably efficient way to eat onion rings, this method ultimately resulted in third degree burns. The problem became so bad that by 1938, 86% of all third degree burns in Ireland were caused by onion rings. As such, many countries introduced legislation requiring onion rings to be over a certain size.
Recipes[ | ]
You must use a Holding Station to prep and serve this side.
Each Holding Station can serve 9 customers.
There is only one recipe.
Onion Rings (Holding Station):
Onion Rings x4 Dunk & Cook