Pasta is a Standard Food in Cook, Serve, Delicious! and three Entrees in Cook, Serve, Delicious! 2!!.
Cook, Serve, Delicious![ | ]
Pasta is a Standard Food in Cook, Serve, Delicious!
Description[ | ]
Take the taste of Italy back to your restaurant with our line of pastas! This starter kit includes everything you need to give your customers oodles of noodles, including meatballs, chicken, mushrooms, red and cheese sauces and more! Few dishes have so much variety crammed on a plate, and this dish upgrades easily from fast food diners to luxury restaurants. Order today!
Your order includes a surplus of raw pasta, cheese and red sauce dispensers, meatballs, chicken slices, mushrooms, onions, spinach, bacon and red peppers, along with twelve recipe cards.
Ingredients[ | ]
★ - Cheese Sauce
★ - Red Sauce
★ - Meatballs
★ - Chicken
★ - Bacon
★ - Red Peppers
★ - Mushrooms
★ - Spinach
★ - Onions
★★ - White Sauce
★★ - Spices
★★★ - Tomatoes
★★★★ - Green Sauce
Recipes[ | ]
Pasta is a fairly easy dish to make, and one that always has two stages: boiling the pasta, and then preparing the dish.
★[ | ]
01. Cheese Pasta:
Cheese Sauce, please.
02. Classic Spaghetti:
Red Sauce and Meatballs
03. Red Veggie Pasta:
Red Sauce, Red Peppers, Mushrooms, Spinach and Onions
04. The Meaty Pasta:
Red Sauce, Meatballs, Chicken and Bacon
05. Hot Bacon Pasta:
Red Sauce, Bacon and Red Peppers
06. Cheesy Onion Pasta:
Cheese Sauce and Onions
07. Cheesy Meaty Pasta:
Cheese Sauce, Meatballs, Chicken and Bacon
08. Cheesy Deluxe Pasta:
Cheese Sauce, Meatballs, Chicken, Bacon, Red Peppers, Mushrooms, Spinach and Onions
09. Red Deluxe Pasta:
Red Sauce, Meatballs, Chicken, Bacon, Red Peppers, Mushrooms, Spinach and Onions
10. Cheesy Chicken Pasta:
Cheese Sauce, Chicken, Bacon
11. Spaghetti Deluxe:
Red Sauce, Meatballs, Bacon, Mushrooms and Spinach
12. Cheesy Veggie Pasta:
Cheese Sauce, Red Peppers, Mushrooms, Spinach, Onions
★★[ | ]
13. Creamy Alfredo:
White Sauce, Chicken, Spinach
14. The Carbonara:
White Sauce, Chicken, Bacon, Red Peppers, Mushrooms, and Spices
15. Creamy Meat Pasta:
White Sauce, Meatballs, Chicken, Bacon and Mushrooms
16. Creamy Veggie Pasta:
White Sauce, Red Peppers, Mushrooms, Spinach and Onions
17. Spicy Bacon Pasta:
Red Sauce, Bacon and Spices
18. Spicy Spaghetti:
Red Sauce, Meatballs and Spices
★★★[ | ]
19. The Dry Tomato:
Just Meatballs and Tomatoes, please.
20. Red Pasta Rally:
Red Sauce, Red Peppers, Spices and Tomatoes
21. Dry Veggie Pasta:
Red Peppers, Spinach, Spices and Tomatoes only please.
22. Cheesy Tomato:
Cheese Sauce, Spices and Tomatoes
★★★★[ | ]
23. Spaghetti Pesto:
Green Sauce and Meatballs
24. Manhattan Pesto:
Green Sauce, with all toppings and spices please.
25. Chicken Pesto:
Green Sauce, Chicken, Mushrooms and Spices
26. Verde Pesto:
Green Sauce, Spinach and Spices
Cook, Serve, Delicious! 2!![ | ]
This time, Pasta has been split into three different entrees.
Pasta[ | ]
Pasta | |
---|---|
Dish Type |
Entree |
Availability |
Locked |
Prep Type |
No HS |
Menu Price |
$22 |
Cook Time |
15 seconds |
Burn Time |
12 seconds |
Booster(s) |
Stacked Staple Food Warm Eats Rich Dish Chef Specialty All Time Classic |
Detractor(s) |
Dirty Dish Oh Rats Trashy Food Recipe Overload Complex Bits Extra Prep |
Origin |
Italy |
Pasta is an Entree in Cook, Serve, Delicious! 2!!.
Description[ | ]
Rudimentary evidence shows that pasta may have existed in Italy in a primitive form as far back as the first century. However, more solid evidence for pasta does not appear until the 13th century, when an explorer named Antonio Russo noted in his journals that pasta was not actually exclusive to Italy. In his journal, Russo notes that many different cultures had created their own versions of pasta, such as the Russian version which mostly consists of ice and raw fish, the French version which typically includes pastries and chocolate, and the German version which is made of bratwurst and is commonly served with stoicism. Although some food connoisseurs argue that none of these variations can still be considered pasta, historians insist that they are forced to define pasta by its first written accounts.
Ingredients[ | ]
Pasta is a complex dish, with two cooking stages and several ingredient pages. Below are the ingredient pages for each step.
Stage 1 Purple
Fetuccine |
Oil |
Stage 2 Purple
Onions |
Olives |
Stage 2 Red
Mushrooms |
Tomato Sauce |
Recipes[ | ]
This food has two stages to go through before serving. During the prep stage customers a custom pasta shape is chosen.
01. Italian Marinara:
Prep Stage:
Custom Pasta Shape Oil Sausage
Serving Stage
Tomatoes Sausage Parmesan Tomato Sauce
02. Tomato Delight:
Prep Stage:
Custom Pasta Shape
Serving Stage:
Onions Mushrooms Parmesan Tomato Sauce
03. Red Ribbon:
Prep Stage:
Custom Pasta Shape Oil Chicken
Serving Stage:
Bacon Olives Chicken Parmesan Tomato Sauce
04. Red Sea:
Prep Stage:
Custom Pasta Shape Oil Shrimp
Serving Stage:
Onions Shrimp Mushrooms Parmesan Spinach Tomato Sauce
05. Classic Roma:
Prep Stage:
Custom Pasta Shape
Serving Stage:
Parmesan Tomato Sauce
06. Pesto Channel:
Prep Stage:
Custom Pasta Shape Oil Chicken
Serving Stage:
Onions Chicken Mushrooms Pesto Sauce
07. Green Envy:
Prep Stage:
Custom Pasta Shape Oil Chicken
Serving Stage:
Chicken Parmesan Spinach Pesto Sauce
08. Chunky Pesto:
Prep Stage:
Custom Pasta Shape
Serving Stage:
Onions Bacon Broccoli Parmesan Pesto Sauce
09. Simple Pesto:
Prep Stage:
Custom Pasta Shape
Serving Stage:
Pesto Sauce
10. Seaside:
Prep Stage:
Custom Pasta Shape Oil Shrimp
Serving Stage:
Bacon Olives Shrimp Mushrooms Parmesan Pesto Sauce
11. Festival of Delicious:
Prep Stage:
Custom Pasta Shape Oil Chicken
Serving Stage:
Bacon Broccoli Chicken Parmesan Alfredo Sauce
12. Cheesy Peppers:
Prep Stage:
Custom Pasta Shape Oil Sausage
Serving Stage:
Sausage Mushrooms Peppers Alfredo Sauce
13. Chicken Alfredo:
Prep Stage:
Custom Pasta Shape Oil Chicken
Serving Stage:
Chicken Parmesan Alfredo Sauce
14. Chicken Carbonara:
Prep Stage:
Custom Pasta Shape Oil Chicken
Serving Stage:
Bacon Chicken Spinach Alfredo Sauce
15. Simple Alfredo:
Prep Stage:
Custom Pasta Shape
Serving Stage:
Alfredo Sauce
16. Simple Tomato:
Prep Stage:
Custom Pasta Shape
Serving Stage:
Tomato Sauce
17. Dry Desert:
Prep Stage:
Custom Pasta Shape
Serving Stage:
Onions Spinach Peppers
18. Bachelor Bowl:
Prep Stage:
Custom Pasta Shape
Serving Stage:
Parmesan
19. Veggie Pesto:
Prep Stage:
Custom Pasta Shape
Serving Stage:
Onions Broccoli Olives Peppers Pesto Sauce
20. Veggie Tomato:
Prep Stage:
Custom Pasta Shape
Serving Stage:
Onions Broccoli Olives Peppers Tomato Sauce
Spinach Veggie Pasta[ | ]
Spinach Veggie Pasta | |
---|---|
Dish Type |
Entree |
Availability |
Purchasable |
Cost |
$1250 |
Prep Type |
No HS |
Menu Price |
$15 |
Cook Time |
14s |
Burn Time |
10s |
Booster(s) |
Stacked Healthy Eats Rich Dish |
Detractor(s) |
Dirty Dish Oh Rats Trashy Food Menu Rot Extra Prep |
Origin |
United States |
Spinach Veggie Pasta is an Entree in Cook, Serve, Delicious! 2!!.
Description[ | ]
Although spinach veggie pasta's origins are difficult to verify, recent evidence suggests that it was invented in the United States by a woman named Corine Nichole IV. As a practitioner of the culinary arts. Corine grew conflicted; she loved to serve her family and friends the delicious meals they requested, but felt terrible that the meals were rich in fats, sugars, and other unhealthy contents. She yearned for a way to serve healthier versions of the same meals without sacrificing the flavor that her loved ones were accustomed to.
One day, Corine was getting ready to prepare pasta for her family, when her beloved Corgi, named Waffles, began pawing at her leg. She looked down to see that Waffles had gotten into the neighbor's garden again and had brought her an assortment of vegetables as a gift. Not wanting to waste them. Corine had the idea to turn the vegetables into pasta so as to sneak a healthy serving of them into her family's diet.
Corine Nichole IV's creation was much beloved by her family, and the practice of recreating traditional foods with vegetables was born.
Today, Corgis have become prominent members of the kitchen staff in many upscale restaurants.
Ingredients[ | ]
Stage 1 Purple
Spinach Pasta |
Stage 2 Purple
Parmesan |
Olives |
Stage 2 Red
Spinach |
Recipes[ | ]
This food has two stages to go through before serving.
01. Shrimp Press:
Prep Stage:
S. Pasta Oil Shrimp
Serving Stage:
Parmesan Shrimp Olives Tomatoes Tomato Sauce
02. Seagreen Delight:
Prep Stage:
S. Pasta Oil Shrimp
Serving Stage:
Shrimp Broccoli Mushrooms Peppers Spinach Pesto Sauce
03. Ocean Park:
Prep Stage:
S. Pasta Oil Shrimp
Serving Stage:
Parmesan Shrimp Tomatoes Mushrooms Peppers Tomato Sauce
04. The Spinach Pile:
Prep Stage:
S. Pasta
Serving Stage:
Parmesan Onions Spinach Pesto Sauce
05. Healthy Living:
Prep Stage:
S. Pasta
Serving Stage:
Mushrooms Peppers Tomato Sauce
06. Verde Light:
Prep Stage:
S. Pasta
Serving Stage:
Parmesan Onions Broccoli Pesto Sauce
Spaghetti[ | ]
Spaghetti | |
---|---|
Dish Type |
Entree |
Availability |
Purchasable |
Cost |
$1200 |
Prep Type |
HS Required |
HS Servings |
6 |
Menu Price |
$10 |
Cook Time |
24 seconds |
HS Freshness Time |
2 minutes 18 seconds |
Booster(s) |
Simply Food Staple Food |
Detractor(s) |
Oh Rats Slow Cooker Unhealthy Menu Extra Prep |
Origin |
Italy |
Spaghetti is an Entree in Cook, Serve, Delicious! 2!!.
This food is an extremely simplified version of the Pasta dish, with minimal ingredients and Holding Station support.
Description[ | ]
Rudimentary evidence shows that pasta may have existed in Italy in a primitive form as far back as the first century However. more solid evidence for pasta does not appear until the 13th century. when an explorer named Antonio Russo noted in his journals that pasta was not actually exclusive to Italy In his journal. Russo notes that many different cultures had created their own versions of pasta, such as the Russian version which mostly consists of ice and raw fish. the French version which typically includes pastries and chocolate. and the German version which is made of bratwurst and is commonly served with stoicism. Although some food connoisseurs argue that none of these variations can still be considered pasta, historians insist that they are forced to define pasta by its first written accounts.
Ingredients[ | ]
Stage 1 Purple
Spaghetti |
Stage 2 Purple
Spaghetti |
Recipes[ | ]
You MUST use a Holding Station to prep and serve this food. Each Holding Station can hold 6 servings.
Spaghetti and Meatballs Prep (Holding Station):
Spaghetti Meatballs
Spaghetti and Meatballs:
Spaghetti Meatballs Parmesan