| Yakizakana | |
|---|---|
| |
Dish Type |
Entree |
Availability |
Locked |
Prep Type |
No HS |
Menu Price |
$10 |
Cook Time |
15 seconds |
Burn Time |
18 seconds |
Booster(s) |
 Simply Food  Seafood Classic
|
Detractor(s) |
 Oh Rats  Pest Fest  Trashy Food  Menu Rot  Morning Aroma
|
Origin |
Japan |
Yakizakana is an Entree in Cook, Serve, Delicious! 2!!.
Description
Yakizakana originates in Japan and literally means "grilled fish." It is distinct for being a common, simple home cuisine made using seasonal fish and often served with daikon.
Because of its simplistic nature, not much is known about the exact history of yakizakana. Legend has it that it was created by early human fishers who grew dissatisfied with eating raw, squirming fish that demanded to be let go, or else they would send the humans to a fiery pit. These early fishers most likely saw it as fitting to instead kill the fish and then grill THEM over a fiery pit, after which the fishers were pleased to find that the fish no longer demanded to be let go and actually tasted quite nice all hot and cooked.
Today, almost no fish are ever heard making demands, and yakizakana is much celebrated for bringing that about.
Ingredients
There is only one page.
Purple Page
|
Tilapia |
Albacore |
Recipes
Yakizakana is a fairly simple dish: you need to choose a 
Fish from the list above and cook.